Start Date:

9:00am, 18th June 2026

End Date:

1:00pm, 18th June 2026

Location:

Guinness Enterprise Centre, Taylor's Ln, The Liberties, , Dublin 8, Dublin, D08 YPP9, Ireland

Country:

Ireland

Map: https://maps.app.goo.gl/tUeBhvpdn5fsvC3T9

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The Ireland Portugal Business Network is pleased to announce the 3rd edition of our annual Innovation Conference, taking place on Thursday, 18 June 2026, from 9h to 13h at the Guinness Enterprise Centre in Dublin, followed by a light networking lunch.

This year’s theme, “Food, Health and Wellness” will bring together industry leaders, innovators, and policymakers from Ireland and Portugal to explore how science, technology, and collaboration are shaping the future of food systems and human health.

Through a series of engaging panel discussions, the conference will highlight opportunities for cross-border partnership, innovation, and sustainable growth across the food and wellness sectors.

• Developing evidence-based nutritional solutions that enhance human health, performance, and longevity. Science-driven wellness for modern lifestyles, transforming the future of FoodTech and Health.
• From the land to the table - A panel conversation around bringing quality assured food to your table while making a real difference to those who produce it.
• Export development, business strategy, and international market entry for Food & Drink start-ups and SMEs.

Join us for a morning of insights, connection, and collaboration with key stakeholders from both markets. It will be a great opportunity to meet and exchange ideas with key players in the sector, from both countries, IPBN Executive Partners, and IPBN members on an important topic “Food & Health”.

The conference will highlight the work done on the above mentioned topics in Ireland and Portugal with guest speakers from both countries in order to develop partnership and cooperation between the two countries for a better future from an environmental, social, sustainable and economic aspects.

There will also be plenty of time to network.

Special thank you to our sponsors:

Revive Active - Founded in 2011, Revive Active is one of the most loved & most trusted brands in the Irish market. Revive Active offers a range of premium super supplements in convenient powdered form, designed to provide comprehensive support for people at every stage of life. You will be able to sample their products during the breaks.

Nick's Coffee - What began as a cozy shack in Ranelagh has now blossomed into a beloved local treasure with three coffee shops, between Dublin and Wicklow including a bustling bakery in Wicklow Town. You will be able to enjoy their products and service at the coffee break they are kindly offering- More info on the picture below.

REGISTER TODAY - The event is open to members and non members.

PROGRAMME (Subject to changes)

0830      Registration and Welcome coffee

0915      Welcome – Geoffrey Graham, Chair of the IPBN Board & Niamh Collins, General Manager, Guinness Enterprise Center

0930      Keynote Statement – EU Food 2030 Programme – Shannen Healy, Irish sustainability consultant and founder of Green Gal, is listed as a Food2030 Ambassador, a project focused on sustainable food systems under the EU Horizon Europe programme, the research and innovation policy to support the transition towards sustainable, healthy and inclusive food systems.

1000       Panel 1 – Food Tech and Health – A panel conversation with guest speakers:

• Tiago Ferreira from Suplendi, Portuguese startup that has developed a supplement to “eliminate toxins from the body”. Driven by science and guided by purpose, they are passionate about developing evidence-based nutritional solutions that enhance human health, performance, and longevity
• Nicola Sainty – Revive active,  Nutritional Therapist, Educator, Freelance tutor at The School of Health. The Galway Natural Health Company Revive Active commenced trading in July 2011 with a vision to design, develop, manufacture and market cutting edge health products.
• Paul O'Connor, Founder & CEO at This is Seaweed Ltd., Nova UCD
• Moderated by IPBN member Kayleigh-Ann Ní Mhaoilmhuire, Head of ESG, Lawler Sustainability

1045       Panel 2 – From the land to the table - Bringing quality assured food to your table while making a real difference to those who produce it. A conversation with:

• Cláudia Silva Mataloto– Cascais Food Lab
• Valerie McHugh & Nick Seymour from Nick's Coffee Co Ltd – LEO
• Margaret Dineen - Founder Blue Sky Food Consulting & Irish Food
  Trade Connect Forum.
• Moderated by Gerald Lennon, Entrepreneur & Food industry advisor with a career spanning
  Kerry Group operations across Ireland, New Zealand, and China.

1130      Sponsors introduction –  5min Pitch each

1145      Coffee Break offered by Nicks Coffee Co Ltd

1215      Panel 3 – Food Chain Food & Drink – A Panel conversation about Export development, business strategy, and international market entry for Food & Drink start-ups and SMEs with IPBN members and guest speaker:

• Yvonne Scully – Food Entrepreneur, Business Angel Investor, and Export Development Consultant. Yvonne supports scaling Food & Drink companies through export-led growth, delivering expertise in business strategy and international market entry. 
• Patrick FitzGerald, Founder and CEO of Beotanics Ltd and co-founder of Nativaland Lda and a Board Member of Bord Bia – The Irish Food Board
• Guillaume Hernoux - Digital Transformation in the Food and Agriculture industry
• Moderated by IPBN member from the UAlg TEC Campus, Carlos Justino, Witf

1300    Networking with light lunch

1400     End

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