Hannan Meats specialise in bespoke Dry Aged beef and lamb, as well as dry cured/sugar pit bacon products.

Using innovative techniques such as Himalayan salt chambers, they produce multi award winning foods to hundreds of restaurants throughout Ireland, UK and Europe.

In 2016 Hannan Meats became the only company to win the coveted Supreme Champion title at the Great Taste Awards for the second time with a Himalayan salt aged Glenarm Estate 4 rib roast, the previous win coming in 2012 for guanciale, a cured and spiced pork jowel.

Key long-standing customers include Fortnum & Mason of Piccadilly (London), James Whelan Butchers in Ireland and many other household names.

The company also offers a complete range of award winning Ispini charcuterie and Abernethy Butter.